Sunday, March 1, 2009

Caramel French Toast

I think this is made at every MOPS meeting I go to. It is soooo good and is always GONE!

8 slices of French Bread or Challah Bread (thick)

Melt together in small sauce pan
1 c. Brown Sugar
1 Stick Butter
1T. Corn Syrup

Beat together…
Six eggs
1 ½ cups milk
1 t. vanilla

Arrange bread in a 9x13 pan. Trust me it has to be thick! Using regular sandwich bread just will not work with this recipe. Pour milk mixture over the bread. Pour caramel over everything. Bake @ 350 degrees for 30-40 min. Oh my goodness this is amazing!!!! Serve with fresh fruit compote or whipped cream even!