This is a favorite of my husbands, his mom has been making them for years. They have a wonderful gravy from the soup and are definitely a comfort food.
1lb ground beef
1 small onion, minced
1 clove garlic, minced
A few shakes worcestershire sauce
Half a package of Saltine or Ritz crackers, crushed
1 egg
2 cans Campbell's Golden Mushroom Soup
Mix all ingredients except soup and make into 4 individual meatloaves. Pour undiluted soup over each meatloaf. Bake for 50-60 min at 350*
Serve with rice or potatoes and a green salad or broccoli.
No comments:
Post a Comment