Thursday, April 23, 2009

Meat Muffins

This is a favorite of my husbands, his mom has been making them for years. They have a wonderful gravy from the soup and are definitely a comfort food.

1lb ground beef
1 small onion, minced
1 clove garlic, minced
A few shakes worcestershire sauce
Half a package of Saltine or Ritz crackers, crushed
1 egg
2 cans Campbell's Golden Mushroom Soup

Mix all ingredients except soup and make into 4 individual meatloaves. Pour undiluted soup over each meatloaf. Bake for 50-60 min at 350*

Serve with rice or potatoes and a green salad or broccoli.

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