This recipe is from my friend Tara. It's easy and kid friendly! Best of all, at the end of a long day, dinner is already done! :)
2 Thick pork chops
One package of frozen hash browns (shredded)
1 can cream of chicken soup
1 cup sour cream
A handful or so of shredded cheddar cheese
Spray your crockpot and turn it to low. Combine soup, sour cream and hash browns and put in crockpot. Season both sides of the pork chops with s/p and put them on top of the potato stuff. Cook on low for 6-8 hours or until the chops are done/tender.
What I did then was kind of fold the pork chops into the middle of the potatoes and put a little more cheddar on top and let it go for about 15 more minutes until it was melted. Yummy!